What veggies can be done bread-and-butter style?
I canned bread-and-butter squash this summer and really liked the results. I used the recipe from So Easy to Preserve (U of GA).
A couple of days ago on this forum I saw references to making bread-and-butter jalapeno rings. Sounds good.
What else can be done with the Bread-and-Butter pickle recipe?
Can okra be done that way, and if so, which recipe to use? And how would the okra be cut? What's the texture like?