pepper jelly 'syrup' remedy?
Today I tried a new pepper jelly recipe that sounded great: dried apricots, red bell pepper, jalapeno pepper. The recipe had 2 1/2 cups vinegar AND 1 1/2 cups water? I thought at the time that was a lot of liquid. Well.....it was. I now have jars of pepper jelly syrup.
Is there anyway to remedy this mistake. All the jars sealed just fine, but this stuff is never going to set up firm I fear. I'll see what it looks like in the morning.
Thanks for any suggestions.