What to put in dried soup mix
I have canned 18 quarts of vegetable soup for the winter and now am using up what produce I have to make some dehydrated soup mix with veggies. The question I have is what would you include. So far I have celery, carrots, green beans, onions and leaf celery, and cabbage. What else can I add. My plan is to have something easy to add to boiling broth and leftover meat for a quick dinner with out lots of prep. I did add some bell peppers for a little bite. I was wondering about adding potatoes, but have never dehydrated them before. A couple other things that I have are kohlrabi, tomatoes and frozen peas and corn. Can I use the frozen peas and corn and dehydrate them? Is there anything special that I need to do to dehydrate the potatoes. I have heard I think about sulfuring them, but don't have the access to do that. Another veggie I thought about adding is Kohlrabi which my daughter and I love but wonder how it would taste in a mix.I am also wanting to add some tomatoes. But wonder about how to do them, should I cut them in thin slices and dehydrate or just plan on adding pints of canned tomatoes when I make the soup.
I am looking to make something like the dried soup starters that they used to make and sell, but without all the preservatives.
thanks in advance,
PS you all have been such good helps since