sweet & sour red cabbage recipe for canning?
Hi, does anybody have a good recipe for the German/Bohemian sort of red cabbage that could be described as sweet and sour? I want to can it BWB. Anyway it definitely has both vinegar and sugar in it. Hubby thinks caraway seed, too, and I find that in a few recipes. But most of the recipes I have found by googling are weird, like have apples or raisins or something in them. Apples would be okay, but I never noticed them being in the stuff I have eaten.
Please advise before the cabbage in the basement rots!