Hot Dog Chile Sauce
The recipe calls for 3 lbs ground meat, 16 ounces of ketchup, 2 chopped onions, assorted ground spices, 6 cups of water and 1/2 cup of corn starch to thicken.
This is not a thick sauce. It is no where near as thick as the stuff you buy in the cans at the grocery store. In fact, home canned pie filling is thicker.
If I change the straight corn starch to clear gel or therm flow and process in the pressure canner for 75 minutes for 1/2 pints will it be OK?