Sauerkraut with VINEGAR
Yes, I know, all a really good sauerkraut recipe really needs is cabbage and salt, and currently, I have about 45 pounds of fermenting.
But I have 2 heads left and I'll be damned if I'm going to piece together something to ferment these. Does anyone know a Kraut recipe to make the more or less store bought type using vinegar? I'm also really just want to experiment as well...