Dehydrating Peaches and Tomatoes
I have a peach tree that never had fruit on it until this year - when it produced a bumper crop. I picked about 30 lbs of peaches last week to bring indoors to ripen (freezing temps were predicted). I've starting canning them but I also want to try dehydrating some. Since these are not free stone peaches, I can't really cut them into wedges. So, I'm looking for tips that will help me be successful with the ones I dehydrate.
I also have a lot of tomatoes. I plan to can them but thought I might try dehydrating some of them, as well. I don't know if they are the best variety for drying, so any tips there would also be appreciated.