I'm just beginning to harvest cool season greens, which makes me wish (once again) that I could grow some kind of greens in summer. Though I've been trying for years, I still haven't found a summer green that I really like. I'm not asking for summer salad greens anymore, just good cooked greens. I realize this is a perennial question on this forum, but here goes: can any of you suggest a really good summer green?
I would like avoid things you have to boil to remove poisons (like chaya) and especially slimy, musty tasting greens (like malabar spinach).
I really like vegetable amaranth--but so does every bug in the garden. I'm considering trying one of the grain amaranths with edible leaves this summer, which are supposed to be less attractive to pests.