Canning 'cracker Barrell' apples
I found a wonderful recipe for apples that are identical to the ones at carcker barrell restaurant.I am wondering if I could can them? I made some for dinner last night and put the leftover "hot' apples in a hot pint jar with a hot lid and ring and they sealed almost immediately. Would i need to process them in a hot water bath, or are they ok since they sealed. If processing in hot water bath, how long should I process? Here is the recipe:
Put 2 cups of apple juice in fry pan
Slice 4 unpeeled golden delicious apples and add to hot juice, cook until fork tender then remove from pan, (leave juice in pan).
Wisk together 1/2 cup apple juice
4 Tbsp sugar
3 Tbsp cornstarch
1 tsp apple pie spice. Slowly add this to hot apple juice in pan. Cook until thick and then pour over apples. It is YUMMY! If I can should I use Certo Jel instead of cornstarch, and if so how much to replace 3 Tbsp cornstarch.
Thanks for your help