unripe peppers, tomatoes, and frost
Frost is predicted tonight and tomorrow night. I still have quite a few green tomatoes' we usually bring these inside individually (we've tried laying them out on trays or wrapping them in newspaper), and some ripen while others rot. Any better practices for bringing green tomatoes in? Does pulling the whole plant help?
Also I have some peppers which are supposed to turn red; some are greenish-yellow now, others orangey-yellow. Is there anything i can do to make them more likely to turn color inside?