Results from my odd shaped tomatoes
Just cut open three of these big tomatoes and found only about 20 seeds per tomato. Even though they were very big around (nearly three inches in diameter), they seemed to be quite meaty, with lots more pulp compared to even a regulat plum type. I also found the taste to be very low in acid, compared to all of the other kinds I grew this year. The taste, even if cooked down, would probably be a much better suited for sauce making compared to plum tomatoes of higher acidity. Usually, once you cook down tomatoes, the acidity seems to increase some and it can make for a very acidic sauce, so some will add sugar. If I were to make sauce from these, I would definately add the necessary citric acid to each jar prior to filling them. I plan to grow more of these the year after next, and may only grow this one type, except for a few jumbo grape tomatoes that were also very flavorful and sweet, these, compared to cherry tomatoes growing right next to them, had twice the flavor.