Seal failure - canned meat
I canned several pints of venison yesterday. They came out of the canner around 5 pm last evening. I just checked them (1:30 pm) and one lid did not seal. It is safe to refrigerate or cook and eat for this evening, or should it be tossed. If it were vegetables, I'd know the answer but I'm not sure with canned meat.
If it matters, I raw packed and processed for 75 minutes - all the approved guidelines of course.