Canned soups using frozen broths

bejay9_10(zone 9/10)October 11, 2010

I froze a lot of chicken and beef broths over the past 6 months and would like to use them in pressure canning soups and stews.

Most of the recipes in BBB call for water and I'm wondering if the slight fat in the broths will create a problem if used in soup recipes.

I find that frozen soups are not very tasty, and am hoping I can get my family to eat more vegetables if they are made into canned soups.


Thank you for reporting this comment. Undo
readinglady(z8 OR)

Personally I wouldn't think there would be a problem if the NCHFP guidelines were followed regarding proportions of liquid to solids and processing time.

However, if you have a specific BBB recipe in mind, it might be best to cite it, as there may be factors my response hasn't anticipated.

There's always a risk in generalizing.


    Bookmark   October 11, 2010 at 4:22PM
Sign Up to comment
More Discussions
What to grind with?
I want to grind up some garlic and some onions to make...
Pickled beets from store canned beets
I want to can some pickled beets using canned beets...
New low fat way to make "creamy soup" !!!!!!
I got this from "Cooking Light" Most recipes...
Roasted Tomato Garlic Soup
I had about 20 - 1 gallon bags filled with tomatoes...
what i put up 2015
Looks like it's time to start this thread again, so...
Sponsored Products
American Drew Antigua Bar Stool - 931-690
$325.00 | Hayneedle
Safavieh Indoor/Outdoor Area Rug: Safavieh Rugs Veranda Cream/Blue 5 ft. 3 in.
Home Depot
14 Series Single Pendant by Bocci
$350.00 | Lumens
Square Polished Chrome Waste Bin With Pedal
West Leather Loveseat - Brighton Ciment Gray
Joybird Furniture
Rayne Luxurious Black Leather Wall Mirror
Tonin Casa | Eliseo 47-Inch Round Table
Moooi | Clusterlamp
$367.00 | YLighting
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™