Small batch of okra pickles?
I only have a small amount of okra. Maybe enough to do a pint of pickles? I'd like to just mix up some brine and put it in the fridge. What would you suggest? Should I heat the brine? What amount of vinegar? Should I use a little pickle crisp? Dill? Garlic?
I've been waiting all season and for some reason just never got more than a piece of okra at a time so I've just been munching on them raw. Finally got about eight pieces all at once.
Next year I'm planting a bunch of okra so that i have pickles coming out my ears!