Ball PCing Webinar Oct 10 noon PDT
Just got this email - free webinar with live chat for questions, Thurs noon PDT 3pm EDT. I assume you just go to freshpreserving.com b/c there's no link in the email, nothing about having to preregister. But they haven't updated the home page yet - still have Aug 17th "Can it Forward" promo there. Demo on PCing green beans.
NCHFP covers green beans in the online course (I think you have to go through the 2 courses on High-acid and Acidified foods first, can't skip to low-acid, and it does require registration which could take a couple of days). But I thought this might be helpful since it's got the live chat with an expert.