Looking for a not-so bitter marmelade
My husband thinks marmalade is either Smuckers or British. He's never has anything else. To be honest, I've not had many others either, although I really liked what I had in Africa and find Smuckers disgustingly sweet.
We both like bitter and sour flavors but more sour, not too bitter. Living in , Mesa. AZ, I have access from now until May to almost all citrus fruits known except blood oranges or kumquats. Also, a fair amount of other fruits are easy to get.
My quest is to find a more sour, less bitter marmalade that my husband will love.
I have home grown Valencia and sour (Seville) oranges ready in January. Limes are really nice in the stores now, as are juicing oranges.
Cranberries on sale soon. I'm open to any and all ideas. I saw a recipe in small batch using baking soda. Also, the carrot recipe looks very interesting.