Green Enchilada Sauce Recipe?
I would love to can a green enchilada sauce, the kind used in chicken enchilada recipes, and usually made with tomatillos, and a mix of mild chili peppers, jalapenos, serranos, onion, garlic, and chicken broth. I've looked in my canning books, and done a search on this forum, but can't seem to find what I am looking for. Most of the ones I have found use tomatoes, or are more of a salsa verde, rather than a smooth sauce.
Thanks in advance for your help : )