The dreaded "is this safe?" question
A friend at work gave me a jar of pear butter that she had made. It was out of this world delicious! I have some pears to work and called for her recipe. I had looked in all my canning books but the recipes I found were not including the pineapple like hers did. She said to use 9 cups of chopped pears, equal amounts of sugar, a "splash" of bottled lemon juice and a can of drained crushed pineapple. Process in BWB for 10 minutes. Does this sound appropriate?