Onions versus celery
I was gifted some tomatoes and I think I have enough to actually make the ball recipe for chili sauce. Is it possible to replace 2 of the onions with some celery or would that be risky? I was also thinking of apple cider vinegar in place of the white; do they have comparable acidity? Thank you for any help. This will be a boon for me as a prefer thousand island dressing made with chili sauce but I refuse to pay the price for the Heinz.