Nectar mix? Info needed
Have come across several recipies and would like clarification as to the best to use. 1/2C sugar to 1c water, 1/3c sugar to 1c water or 1/4c sugar to 1 c water. And then there is the argument of to add Red food color or not. What is the experience of the folks here. I would love to know.....
Nik in Northwest Indiana.