Ham and beans question To can or not to can that is the question
I know that there is a recipe for ham hocks and beans in the BBB But I don't have a current one, just the complete book and it isn't in there and can't find a site with it. I cooked a half ham today (yummy) and would like to use the broth, ham bone and some of the meet to can some ham and bean soup. Can I add some ham to the beans, can I use the broth? Also can I add some veggies (carrots, celery, onions and peppers) I will pressure can it, but am out of freezer room. I think that this will be a great supper along with the veggie soup that I canned.
So if you can answer my questions, give a link or give me the recipe, I would really appreciate it.