got lots of vinegars, how would they be in?
got quite a few bottles of the various vinegars.... at the local salvage stores. They are not expired prob just discontinued( I used to do that kind of work, store resetting that is).
I have white and red wine vinegars and even some Balsamic vinegars....
So can I use them in place of the vinegars like on page 39 of the canning section from Wisconsin... when they did the "mixed vegetables pickles" ????
from this link
Course mostly would be Cider vinegar..... has anyone tried such mixtures?????