Tabasco hot sauce
I have a bunch of tabasco and jalapeÃ¯Â¿Â½o peppers that I would like to combine and pickle like the green/yellow pepper sauce registered by Tabasco.
Do I just need to combine equal parts water, cider vinegar and add salt/garlic to taste, then bring to a boil and pour over peppers in woozy for a frige mix? How long would they last if kept refrigerated. This is all new to me but I've been looking through a lot of these type of recipes today.