Help! Need Smokey Chipolte Ketchup Recipe

kyrsyan(z7 AL)November 11, 2008

Last year I made a Smokey Chipolte Ketchup Recipe that Bitterwort posted. I thought I had a backup copy on the computer but can't find it. And since I've moved, I can't find the print out either. My son really loves this recipe and I would like to make it again, but can't find it through searches. So if you have it could you please post it for me.

Thanks,

Kim

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readinglady(z8 OR)

You can find it on KatieC's recipe site. Just check the link.

Carol

Here is a link that might be useful: Smoky Chipotle Ketchup

    Bookmark   November 11, 2008 at 1:25PM
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kyrsyan(z7 AL)

Carol,

Thank you so much. I thought I was going crazy trying to find that recipe. He refuses to eat any other now.

Kim

    Bookmark   November 11, 2008 at 1:39PM
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readinglady(z8 OR)

You're welcome. I know what it is to go nuts searching for a missing recipe.

Carol (Who once sorted through her recipe clippings and threw out the "keepers" instead of the discards. That was a sad moment.)

    Bookmark   November 11, 2008 at 1:51PM
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kyrsyan(z7 AL)

Oh man, that would hurt. I've been collecting mine in one file on the computer because I always seem to lose the hard copies.

Kim

    Bookmark   November 12, 2008 at 9:12AM
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kerryv

for this recipe, it calls for 4 canned chipotles. I only have the canned chipotles in adobo sauce, is that ok or no?

    Bookmark   September 13, 2012 at 1:31PM
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malna

Yep - those are the ones I use. My stomach has become a hot pepper wuss so I only use 2 though :-) When I don't use the whole can, I freeze each pepper with a dollop of adobo sauce on it (plop them on a tray lined with plastic wrap), pre-freeze and put them in a storage container. Handy for the next time you need a small amount of chipotles for a recipe. They keep forever in the freezer.

    Bookmark   September 13, 2012 at 1:56PM
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kerryv

thanks! wow this is good stuff! great recipe.

    Bookmark   September 13, 2012 at 5:54PM
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kerryv

thanks! wow this is good stuff! great recipe.

    Bookmark   September 13, 2012 at 5:55PM
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kerryv

thank you! this is a really tasty ketchup!! I used 11 cups of chopped tomatoes and only 1 jalapeno. yum

    Bookmark   September 13, 2012 at 6:33PM
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annie1992

This IS good stuff, I just made my second batch. I'm a heat wuss too, but mixed half and half with mayo it makes a great dip for fish or onion rings!

Annie

    Bookmark   September 14, 2012 at 11:45PM
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kerryv

who that is a great idea, thanks Annie!

    Bookmark   September 16, 2012 at 1:33PM
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laceyvail(6A, WV)

What size jars? The recipe does't specify.

    Bookmark   September 17, 2012 at 6:06AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Half-pints (optional) or pints. No quarts. That is what all other ketchup recipes are and the processing time given in the recipe is the pints processing time.

Dave

    Bookmark   September 17, 2012 at 11:51AM
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annie1992

I did mine in 3 pints and the rest in half pints because I can't imagine anyone using a quart of catsup, but I thought we might use a pint for a family cookout or in lieu of BBQ sauce.

It doesn't keep indefinitely, a month in the refrigerator maybe, so I wouldn't want a large amount anyway, even if safety requirements allowed it.

Annie

    Bookmark   September 17, 2012 at 4:59PM
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