How to store mixed salad greens?
Romaine, arugula, chard, spinach etc. Whole leaf with stems.
Sometimes they get "slimy" after only 4 or 5 days in the fridge. I have to drive 21 miles one way to get enough organic greens for one week so is expensive to start with.
Those green bags? (I tried them several years back & wasn't impressed)
Or refrigerated in water? ( a google search today came up with that one)
And how about storing cut greens? I read you are supposed to tear the greens rather than cutting them, but that just takes too long for me & I bruise them too much.
Are slimy greens dangerous? I toss them when notice that, but you can bet that the previous day some were a little slimy even if I didn't notice.