I'm sure this has been asked before but here it is again, I hope you all don't mind.
In the past I've tried freezing slices and pieces of turkey by sealing them in double freezer bags. When I went to use them the taste and texture was horrible.
What is the proper way to freeze turkey so that it tastes fresh when you go to thaw it out and use it? Would covering the slices in water and then freezing it work?
Thanks so much for your help.