Help!! Anyone know about air bubbles and canning???
I made canned apple pie filling last nite and thought I had all the air bubbles out. This was not an easy task since the filling was thick and the apples were only blanched but it looked like they were out. This morning I looked at the jars and saw there were some air bubbles still scattered throughout the jars.
Is this safe to still store the jars or do I need to go through the whole process again?? No site I have been on answers this question, only how to get the air bubbles out before you process. Can anyone help?
Thanks in advance!!