Seal on my broth
Just got done canning the first of 2 canner loads of beef broth. Did all the standard things 1 inch headspace etc. After removing the lid of the canner,
with the correct resting period after removing the weight, the jars immediately started sealing. After hearing 14 such pops I went to look since there were only 12 jars in the canner. Several of the jars had the lids popping up then down then up again. Back and forth. They all did finally settle down in the sealed position. I am using the bulk lids from lehman's but the last batch of canning didn't misbehave in this way! Any ideas on what was going on?