Please help - Hot 'n Sweet Confetti Jelly
I confess, I'm usually a lurker but you've all inspired me to try canning for the first time. My first attempt was Carol's Hot 'n Sweet Confetti Jelly aka Big Batch Habanero Gold. I think I followed directions to a T but the consistency seems to be too thick. I searched to see if I could find another example of this problem and could only find those who experienced a challenge getting it to set up properly and not be too runny. The good news is that it tastes excellent and looks pretty darn good in the jar.
Any advice would be welcome!