Canning outside with a propane burner?
I know this subject has been talked about at length, but if you would indulge me on one more question, I would be grateful! :)
This year was my first into the gardening and the canning world, and I am hooked. I only used a BWB this year, but would really like to buy a pressure canner for next year, as I am expanding the garden to include more veggies.
I have an electric coil stove which is not up to par for canning, and I think I have decided to get the 22 qt Mirro canner, so I am looking at another option for canning. I am thinking of getting a propane burner to can outside, which will be nice also since we don't have ac in the house.
My question is, has anyone used a particular kind of propane burner for the same kind of canner (or one its size)? I am a little concerned about how the burner will hold up to the weight of the canner.
What did you like/dislike about using the propane burner?
Thanks for all your help!!