Use an oven bag inside a pressure cooker??
I have a large old American made Mirro pressure canner that is aluminum. When I use it for cooking, I always put the food in glass or stoneware containers. I set the containers on the rack and add about 2 inches of water to the canner. I will be doing a rather large pork roast and wondered if I could put it inside the oven bag (the kind used for Turkey). I would set the bag on the rack inside my canner and cook. I am thinking of placing a small oven safe bowl on top of the oven bag to prevent the puffed up bag from blocking the steam vent.
Anyone used an oven bag inside their pressure cooker??