Grapefruit ginger pepper glaze for pork, fish etc
While I'm waiting on my grapefruit marmalade repair kit to arrive - I made syrup!
It occurred to me that this would make a great glaze for pork,ham, fish....
I'm going to leave some of it as syrup, but what to do?
I thought add some fresh ginger, add something hot like pepper flakes....
Can you guys help me with this? What would you do??
Thanks again, Happy New Year!