Mustard recipes for canning?
Ball Complete has 4 recipes, maybe I can delete sage and add an ounce of pineapple juice - possibly sub for the lemon juice - in the Lemon Sage mustard recipe (since it calls for 1/2C of honey already)? I was really taken by the Honey Pineapple Mustard in a HF's package DB sent my parents. Though that was a smooth yellow mustard so a recipe with dry mustard powder would be better than one using seeds.
Small Batch has some recipes (no pineapple) and they're for fridge storage.
So if anyone has any canning recipes for mustards (the Honey Pineapple esp., but a spicy brown whole seed one - maybe the Oktoberfest from Ball is a good one?) I'd appreciate it!