Dried seasoning in canning.Red potatoes
I think I asked this before . When canning is it true you can add dried seasoning to your recipe and it wont throu anything off (as long as its not fresh). Does anyone have a recipe for red potatoes with the skins on, and can I add fresh garlic cloves, To the jars when canning . Ive always believed that most of the vitamins are in the skins. Thank you. I usually just follow the "Ball recipe".