Clad SS Stock Pot Safe To Use On Open Fire?
I want to do more of my home food processing using wood-fueled fire instead of my increasingly expensive electricity.
To do this, I seek to acquire a basic 100 percent all-stainless steel 40 quart stock pot but I can not seem to find them in these larger capacities, all I find are the induction-ready units whose bases are clad with aluminum sandwiched between layers of stainless steel.
My question is are those clad units safe to use on a high-heat open cooking fire?
If not safe, can anyone help direct me to a retail source for a 100 percent all-stainless steel 40 quart stock pot? I have been searching off and on for several weeks now and have not been able to locate such a product - lots of confusion out there in descriptions because many vendors label them as stainless steel but then further down in the descriptions mention the aluminum cladding.
TIA for any help, it would be much appreciated.