Question about re-canning jelly
I made about 20 half-pints of raspberry wine jelly a few weeks ago for my coworkers. In my first batch, I forgot to scrape off the foam. The other 2 remaining batches, I took most of it off. I just opened up one of my jars and there is a small layer of foamy, tiny bubbles on top. Of course it is not particularly attractive........ and I don't want anyone to think it's mold or unsafe to eat. Can I combine the prepared jelly in a pot, reheat it and re-can it after straining off the foam this time? Or is it too late?