Extra Meyer lemons
I have a box of Meyer lemons and really need a few more suggestions for canning them. I've already made the lemon ginger marmalade and have plenty of it to last.
Did I read on a thread that you can freeze lemons whole? If so, is there any special preparation you need to do? Should they be in a glass container or something similar?
I would actually prefer to can so any other canning recipes would be greatly appreciated.