Thanksgiving leftovers, giblet gravy with dumplings!

wertach zone 7-B SCDecember 3, 2013

I got called in to work while making a late Thanksgiving dinner Sunday. My Wife was visiting her family out of town.

I forgot to turn off the dressing in the oven, :( it was burned when my wife found it, she wasn't home when I got called.

I dug out some of the stove top stuffing and fixed it. I don't like it. Blah!

My giblet gravy was really good though. And I decided to add some dumplings yesterday on a whim.

I think I might skip the traditional dressing next year!

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I like StoveTop, but I make sure I use chicken broth instead of water. Much better that way.

    Bookmark   December 3, 2013 at 3:39PM
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balloonflower(5b Denver CO, HZ 5-6, Sunset 2b)

It's all in what you like best, isn't it? Personally, we've found the sausage and fennel stuffing from Cook's Illustrated to be one of the best. I like StoveTop too for quick fix, but it really doesn't compare to 'real' stuffing.

    Bookmark   December 3, 2013 at 4:51PM
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I've tried to make homemade stuffing, and it was very time consuming. We don't eat that much stuffing, so Stove Top works for us.

    Bookmark   December 3, 2013 at 8:10PM
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