Peeling Hubbard Squash?
I was given two large Hubbard squash - something I've never eaten or prepped before. I halved them (with difficulty!), removed the seeds and stringy stuff, and pre-baked them at 300 degrees for 15 minutes, which I had read would soften the peel and make them easier to peel and cube.
Oh my goodness! There has to be a better way! I have blisters and I don't think the pre-baking softened the peel at all.
Does anyone have tips on peeling these babies??