Homemade veggie seasoning salt
Has anyone tried drying herbs and vegetables during the growing season, then turn them into a seasoning salt?
My daughter sparked the idea when she went on a camping trip and faced those chemical flavor packets that come inside packaged instant noodles. She didn't like the flavor and wondered if there was anything homemade that would help flavor the noodles.
So I've been working at this for several growing seasons, and wonder if there are others who do something similar?