Adjusting Ph organically - the DIY way
Obviously you can buy things to do this, but I just wanted to see what you guys use that might be a bit more organic in nature.
I personally use white vinegar and baking soda. My setup is usually slightly alkaline and I usually don't need to add very much vinegar.
Some will ask if it alters the taste, but since I mainly grow peppers and tomatoes, I cant detect and flavor changes. Also no taste changes in the basil or mustard