I'm very very serious and need help...
I want to start an indoor farm in my 6 cars aluminum garage, and have done tons of web research. Hydroponic/Aquaponic is what I'll be doing.
The produce, I'll grow are: tomatoes, bell peppers, green onions and lettuce. I got green onion and lettuce figured out.
The problem I ran into is not the set up, I think I got the schematic down, except for lighting. I live (Northern Michigan) we tend to have harsh winters and I want to establish a system that can operate all year round. That's my problem Number 1. My second problem is lighting, since all will be indoor. What lighting is best for each stage?
I think I broke it down into three phase, for the tomato and bell peppers.
1. Seedling to Sprout
2. Sprout to Bulbs
3. Bulbs to Harvest
Your expertise is truly appreciated.