Profitability of growing herbs!!!
Production of the greenhouse is slated to start soon. I keep changing my mind on the fly with the pontential crop. I have searched U.S.D.A reports for profitability and marketibility of freshly grown herbs, particulary oregano and rosemary maybe cilantro. Does anyone have any good ideas about what a typical plant yields on average?? Most importantly what is the typical plant height and growing demensions of say Cilantro a.k.a Coriander "i think". I need the plant specs to figure into my numbers to for growing space etc..any help is greatly appreciated.