toasting arugula seeds
Does anyone know if arugula seeds are safe to eat? I was collecting seeds from my rocket today, and looked at the seeds and thought, hmm, these are very like poppy seeds or mustard seeds - both of which are yummy. So I toasted some of them in a frying pan, and they are very tasty - nutty with a little pepper. Would be nice sprinkled on, say, a carrot salad. So I want to know if there would be any problem with eating them.