Taking Cuttings - HELP!
I need to know if anyone has tips/hints/suggestions about how to take (or if I can take) cuttings from the following plants. I intend to keep the cuttings either indoors or in my soon-to-be-built greenhouse through the winter and plant them in the garden next year.
Magilla Parilla (Wild Basil)
Potato Vine (both green and purple)
I've never had the luxury of a greenhouse before. I've done cuttings from coleous, using rooting hormone, but very little other types of plants. Any info on these or other plants would be appreciated.