Is there any sort of descriptive list that rates beans by taste? I realize how subjective taste is, but as I read and research it is difficult to really get an idea.
One description I read said that the bean being described has a 'strong beany taste'. I couldn't really get an idea from that other than the bean tasted like a bean, which one might hope for.
I don't know that I've ever eaten a bean I disliked but I do like some more than others. I don't want to have to order seed and grow hundreds of beans just to find those I favor. (I know, some of you are saying 'Why not?')
Perhaps just like the wine aficionados hold wine tastings, there could be gatherings of people for bean tastings, (hopefully less pretentious).