Drying green beans
This year, we planted rattlesnake beans for our green bean crop. We were about covered over with green beans...canned enough for a jar a week for the next year and gave away as many as we could! Finally, I drew the line and refused to pick anymore, as the neighbors and even the mailman had begun to run away from me shouting, "No thanks! No more beans!" The beans kept on producing and now the beans have begun to get fat and dry out on the vines. My question is, can we use these as "dry" beans. If so, when do you harvest them and then how do you dry them? Thanks for any advice you can give!