Black spots on green beans, eat or not? PIC
I am growing some Triomphe de Farcy bush green beans and about half of the beans have oblong black spots covering them (see pic). This is the second year I've grown them and last year I had some with the same spots. I'm growing them in the same location this year, in a raised bed that gets sun from about 9:00-3:00.
When I blanche them to freeze them, the black disappears. What is this and is it ok to eat them raw?