Dry Soybeans - Soy Sauce & Roasting
I would like to try growing some soy beans to dry for making soy sauce and to possibility to roast.
I figured I like making homemade Beer and Sauerkraut, so why not Soy Sauce. I found a neat recipe for making homemade soy sauce and thought I would give it a try. Here is the link: Homemade Soy Sauce. Anyone else make their own soy sauce?
I would also like to try roasting some soybeans like I have bought in grocery stores before, I especially like the BBQ flavored types. Any ideas on how to roast soybeans at home easily?
Any thoughts on my above plans?
Any variety ideas?
Any other ideas for using dried soybeans that is not to difficult?