Envy Soybeans...how to cook
I tried growing Envy soybeans (aka edamame) this summer and much to my surprise i just had my first harvest!!!
I ended up with about 1 cup of beans (pretty good for a first timer)...
Now, what on earth do I do to cook these!!! I like them like you get in asian resturants OR shelled on salads...if that helps at all.
Any guidence is much appreciated :)